Rubschlager Square Breads are dense, European-style breads containing sixteen slices per one pound package, approximately 4″ x 4″ x ¼” thick. Fred Rubschlager founded the Rubschlager Baking Corporation in Chicago in 1913 as a neighborhood, full-line bakery called Rubschlager Brothers Bakery. All five Rubschlager brothers were at one time or another involved with Rubschlager Brothers Bakery. Rubschlager is still a family-owned business, located in Chicago, Illinois. Perfect with a cold beer, pickles, and smoked herring.

• Westphalian Pumpernickel:Black, tangy, sourdough pumpernickel.
• Danish Pumpernickel: Tangy, sourdough light pumpernickel.

  Varieties sold separately.

  All Rubschlager products are certified kosher, pareve, by the Orthodox Union.….more info

mp artificial colors or flavors 4 grams fiber in 2 slices 13 grams of whole grains in each loaf no high fructose corn syrup….more info

These authentic Cretan rusks are made in a family bakery using a traditional recipe and pure ingredients. They can be added to soups, used as an alternative to bread or as a salad topping. These rusks are featured in the traditional Dakos salad found on the island of Crete. Please note, these rusks are supposed to be hard. They are not stale. Please soften with water, oil and vinegar or broth before eating.….more info