Amy’s Bread
Nov 28, 2010 Bread Bakeries
Product Description
An instructive, yet sophisticated, guide on the process of bread-baking includes step-by-step technique photographs for beginners, as well as intriguing new recipes for professionals of the trade. Tour.
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Amy’s Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City’s favorite bakery
Oct 13, 2010 Bread Bakeries
- ISBN13: 9780470170755
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Amazon.com Review
Amy’s Bread is a legendary New York institution that serves some 50,000 customers every month and supplies bread to more than 300 restaurants and stores daily. Long out of print, Amy’s Bread shares Amy Scherber’s recipes and techniques for everything from basic loaves to artisan breads. Now fully revised and updated, this full-color edition includes more than fifty recipes for home bakers at every level of experience.
Amy’s Bread starts with the basics like Big Beautiful White Pan Loaf and French Baguette before progressing to more complicated recipes like Whole Wheat Sandwich Bread with Oats and Pecans and Semolina Bread with Apricots and Sage. But there’s more here than just bread—recipes for pizzas, sandwiches, and sweet treats are also included.
• A helpful introduction covers basic bread baking techniques, starters, ingredients, and equipment
• 130 full-color photos illustrate bread shaping and scoring techniques, as well as photos and personal stories that reveal the inner workings of the bakery
• Artisan breads can cost $5 or more at the market; this book lets you make them at home for just a fraction of the cost
Whether you’ve just discovered the joy of bread baking or you’ve been doing it for decades, this revised classic will keep your oven hot for years to come.
Recipe Excerpts from Amy’s Bread, Revised and Updated
![]() Maple Walnut and Fig Bread |
![]() Goat Cheese and Roasted Vegetables on a French Baguette |
![]() Big Beautiful White Pan Loaf |
Tags: Amy's, Artisanstyle, Bakery, Bread, Breads, City's, favorite, from, More, pizzas, Restaurant, Revised, sandwiches, Updated, York
The Sweeter Side of Amy’s Bread: Cakes, Cookies, Bars, Pastries and More from New York City’s Favorite Bakery
Apr 3, 2010 Bread Bakeries
- ISBN13: 9780470170748
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
If you’re a fan of famed Manhattan bakery Amy’s Bread, you will love The Sweeter Side of Amy’s Bread, a beautiful cookbook that will show you how to re-create 71 of the bakery’s favorite sweet treats. Bake Amy’s signature scones, muffins, cookies, bars, biscotti, layer cakes, and other treats in the comfort of your own home! With recipes for tasty breakfast fare like Cherry Cream Scones and Pecan Sticky Buns to delectable sweets like Double Chocolate Chip Cookies and Amy’s famous “Pink Cake,” this book has illustrated color photos to help you along.
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Tags: Amy's, Bakery, Bars, Bread, cakes, City's, Cookies, favorite, from, More, Pastries, Side, Sweeter, York








