The Swiss Colony Fruit Nut Breads and Cremes 9Piece Assortment
Dec 16, 2011 Bread Bakeries
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Mix and match tender Apple, Lemon, Banana, Blueberry and Carrot Breads with luscious Cremes.
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Tags: Apple, assortment, banana, Best Sellers Bread, Blueberry, Breads, Carrot, Colony, Cremes, Fruit, Fruit Nut, Hot Weather, Match, Swiss, Swiss Colony
Mini Apple and Cinnamon Bundt Cakes
Nov 27, 2011 Bakery House
I was recently asked what I thought was the quintessential fall fruit. My mind instantly turned to apples. Perhaps it was the abundant sea of warm reds and lime greens that welcome me every time I enter the supermarket this time of the year.
Or perhaps it was the weather. That morning, when I woke up and looked at my clock, it was 8am. I turned to ask Akber to check his watch and I heard a muffled '8am.' But how could it be? There were no rays of bright morning light sneaking past my shutters. Maryam, my dependable alarm clock, had failed me that morning as well. She was fast asleep.
I opened the shutters and the scene that greeted me was one I hadn't experienced for a while, probably won't see it again in the forseeable future. Dewy mist, grey skies, hazy views, crisp air, even some rain. Some….not a lot. And not for long. But we savored it whilst we could. Until it makes an appearance again. Some day……
And so to welcome the cooler climes in Dubai, I developed these three fall recipes for BBC Good Food Middle East using apples. Although I instantly think of desserts baking when I imagine apples, I enjoyed experimenting with it versatility by using it in a salad and soup as well.
From the three recipes, this one for apple cinnamon bundt cakes is my favorite, the one that excited me the most. It's as though cinnamon was created to be used with apples. Almost like you can't have one without the other. A lasting reunion.
I used some homemade applesauce that Maryam normally eats with her banana and porridge for breakfast. I wished I had added some whole chunks of apple in the batter. Next time. There surely will be a next time. Perhaps I'll rock that happy marriage of apple and cinnamon by replacing it with some cardamom?
In other news, I have made some minor changes to the way I have laid out blog posts. You might see some pops of colors here and there. The recipes can also be printed out by clicking on the recipe card at the bottom. Color is such an important part of food, of photography and of nurturing creativity and that's what I am hoping to do.
I was inspired by this post Rosie wrote on art, color and inspiration which introduced me to the beautiful concept of Design Seeds. It is as though color is for the eyes what music is for the ears. You can get lost in both these sites and happily spend hours looking at various color palettes that you may never have imagined. Do you like the new changes here on Sips and Spoonfuls? I would love to hear your opinion.
Tags: Alarm Clock, Appearance, Apple, Apples, Bright Morning Light, Bundt Cakes, Crisp Air, Dewy Mist, Fall Fruit, Greens, Grey Skies, Lime, Lot, rain, Shutters, Supermarket, Warm Reds, Weather
Apple and honey challah
Nov 3, 2011 Cupcakes Bakery
I baked with yeast for the second time! This time I did a recipe from Smitten Kitchen, the apple and honey challah. It was a lot of fun to do! The dough was drier this time so easier to knead by hand. I had a bit of trouble getting the braided aspect of the bread. When I was rolling and stretching the dough to make rope like piece the apple kept breaking through the dough and ripping it in the process. It made an interesting top crust for the bread though. And it’s pretty good too!
Enjoy 
