Artichoke and tomatoes make this dish seem like more work than it was
Apr 30, 2011 Uncategorized
Back from a road trip, we needed something quick and easy to put together. Of course, we wanted something that tasted great too.
This recipe fit the bill on all counts.
I found a can of fire roasted tomatoes at an Italian market on a recent trip across the state and decided to try it in this recipe. Just that little change made it seem like something that I had slaved over, but really this takes only about half an hour from the time you pop open the first can to table.
You can’t go wrong with this as a main dish vegan meal or as a great side dish for others.
You didn’t really work all day artichoke tomato pasta
2 tablespoons of olive oil
1/2 of a medium onion, diced
3 cloves of garlic, diced
1 small (7 or 8 ounce) can of marinated artichoke hearts
1 15 ounce can of diced tomatoes
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1 15 ounce can of cannellini beans, drained and rinsed
1/2 pound of dried pasta (I used a combination of medium shells and penne because I had a partial box of each to use up.)
1/2 of a medium onion, diced
3 cloves of garlic, diced
1 small (7 or 8 ounce) can of marinated artichoke hearts
1 15 ounce can of diced tomatoes
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1 15 ounce can of cannellini beans, drained and rinsed
1/2 pound of dried pasta (I used a combination of medium shells and penne because I had a partial box of each to use up.)
- Start a stockpot full of water boiling for the pasta.
- Meanwhile, heat the oil in a large, rimmed skillet over medium heat. Saute the onions and garlic until they’re soft.
- Drain the artichoke hearts of about half the liquid. Once the onions and garlic are softened, add the artichokes, undrained tomatoes, dried herbs, and some black pepper to the skillet. Cover and let the whole lot simmer while the pasta cooks.
- When the pasta is cooked, drain and return it to the stockpot.
- Pour the sauce over the pasta and add in the beans.
- Toss gently to combine. Serve immediately, sprinkling with parmesan cheese if desired.
Vegan.
Tags: Artichoke Hearts, Artichokes, Black Pepper, Cannellini Beans, Cloves Of Garlic, Diced Tomatoes, Fire Roasted Tomatoes, Half An Hour, Italian Market, Medium Heat, Medium Onion, Olive Oil, Onions, Ounce, Pasta Cooks, Penne, Road Trip, Side Dish, Skillet, Tomato Pasta
News Briefs
Jul 26, 2010 Bakery Prices
News Briefs
The Antitrust Authority suspects the major bread manufacturers in Israel of coordinating their prices to maximize profits. The suspicions include the three largest bakeries in Israel: Angel’s, Berman and Davidovich.
Read more on Israel National News
Related Blogs
- today's recipe: chicken with artichokes and angel hair – Everyday …
- Winfrey's Angel Network closing as show nears end; donations …
- “Angel Beats!” episode8, Serious or Gag? First Impression and …
- Seed Capital From Angel Investors: Bob Aholt, Pasadena Angels …
- Angel & the Badman « Buy Cheap DVDs & Blu-ray Movies
Tags: 'amp, Angel, Angel Hair, Angel Investors, Angel Network, Angels, Antitrust Authority, Artichokes, Bakeries, Blu Ray Movies, briefs, Davidovich, Donations, First Impression, Gag, Israel, Israel National News, Israel News, News, News Briefs, Profits, Recipe Chicken, Seed Capital, Suspicions
