Wilton 4159400 Easy Flex Silicone 3Inch Reusable Baking Cups 12 Count

An alternative to churning through hundreds of disposable paper muffin liners, this set of 12 baking cups can be used over and over again. The 3-by-3-by-1-1/2-inch cups fit in the cavities of standard metal or glass muffin pans, or they can be placed individually on a flat cookie sheet or jelly-roll pan for stability. Constructed of food-grade silicone that resists stains and odors, they deliver exceptional baking performance and even cooking for a variety of delicious treats–everything from birthday cupcakes and fresh breakfast muffins to individual brownies, mini cheesecakes, and more. In addition, the flexible cups ensure easy removal of baked goods or molded gelatins, and their crinkled edges impart that traditional muffin edging so popular in coffee shops and bakeries. While safe for use in the freezer, microwave, or conventional oven (up to 500 degrees F), the versatile baking cups can also be used to hold colorful candies, individual party favors, or multi-colored sprinkles and edible glitter while hosting a cookie-making party or decorating cakes. Best of all, they feature convenient fill lines that take the guesswork out of baking. Stackable for compact storage, the set of 12 baking cups (6 red and 6 blue) cleans up easily by hand or in the dishwasher and carries a limited lifetime warranty.….more info

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Ateco 5357 11 Piece Plain Round Cutter Set

Ateco’s Plain Round Cutter Set includes eleven cutters with plain edges. Cutters made of stainless steel and range in size from 3/4 to 3 5/8-inches. Cutters are perfect for cutting pastry, cookies, dough, or as a form for food. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you’re not only enjoying quality craftsmanship, you’re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.….more info

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Cake Pop[sicles]

cakepopsicles%2B006 Cake Pop[sicles]Cake pops/cake balls/cake truffles/whatever you want to call cake crumbs and frosting mashed together are an ingenius fad! Because bakeries can charge money for cute balls of cake scraps and leftover frosting- really, smarter than the cupcake thing, the frozen yogurt thing, the food truck thing, and the next food fad thing.

cakepopsicles%2B016 Cake Pop[sicles]After trimming and frosting the mermaid/underwater cake in the previous post below, I had loads of leftover pink cake, chocolate cake, cream filling and buttercream. The solution? Cake popsicles! Because that frozen mush of cake crumbs and frosting really does taste amazing frozen and is funner to eat on a popsicle stick icon wink Cake Pop[sicles]

These were made the exact same way as cake pops/cake truffles- by turning the cake scraps into crumbs (I used a food processor) and adding frosting a bit at a time until it became solid enough to mold. I shaped the cake into popsicle shapes, stuck a large popsicle stick through them and let them chill out in the freezer on a wax paper lined cookie sheet. After a couple hours they were solid enough to dip into chocolate, sprinkles, nuts, and anything else that you can think of.

Store these in the freezer and try them cold- after all, they are popsicles icon smile Cake Pop[sicles] cakepopsicles%2B017 Cake Pop[sicles]
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