Chicago Metallic NonStick Bake ‘N Roast Pan 13 by 9 by 21/4Inch
Jan 19, 2012 Bakery Stores
Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, effortless clean-up and consistency that defines a new meaning to perfection every time. Specialty bakeware…where desing and innovative meet with Chicago Metallic. These pans offer more personality to the kitchen, fully equiping your inner-baker to get more creative. Whether its turning out bite-sized pre-sliced brownies or savory lasagnas for dinner, Chicago Metallic continues to work in your kitchen. The Chicago Metallic non-stick bake ‘n roast pan features heavy duty construction with folded corners and wire rod reinforcements to prevent warping. Each Chicago Metallic pan is designed with a non-stick, easy release for ease in baking and cleaning. The roasting pan measures 13 by 9 by 2-1/4-Inch. All Chicago Metallic pans are dishwasher safe and come with a 25 year warranty.….more info
Tags: Bake, Bakers, Bakeware, Best Roasting Pans, Chicago, Chicago Metallic, Consistency, Dishwasher, Durability, Heavy Duty Construction, Lasagnas, Metallic, Nonstick, Pan Measures, Personality, Preferred Choice, Quality Design, Reinforcements, Roast, Roast Pan, Roasting Pan, Warranty
Baker’s Edge 11.5×12.5×2.5in. Rectangular Simple Lasagna Pan
Dec 10, 2011 Bakery Stores
Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look…well, a lot less appetizing. (You’ll know you’re in trouble when your dinner guests put down their forks and reach for their spoons.) Our newest product, the Simple Lasagna Pan, offers a simple solution. The pan’s unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan because more heat is circulated to the pan’s middle, where food typically takes longer to bake. It’s a far more precise way to bake, and the last serving will always look (and taste) as good as the first. Features: One continuous chamber, so sauces flow easily through the pan Keeps lasagna layers neatly stacked (prevents ‘collapse’) Made of hard-anodized cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease Interior sidewalls circulate heat evenly to every serving The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula All pans are 100% made in the USA….more info
Tags: 11.5x12.5x2.5in., Bakers, bakes, Best Roasting Pans, Dinner Guests, Dish, edge, Hurry, Lasagna, Lasagna Pan, Noodles, Picture Perfect, Rectangular, sauces, Simple, Simple Solution, Slump
Lemon Raspberry Rolls
Nov 8, 2011 Cupcakes Bakery
I just had to bake with yeast again and knead dough. It’s just so great to do. I wanted to try something different and went with rolls. I made Joy the Bakers Lemon and Raspberry Breakfast Rolls. I changed a few things though. Instead of using milk I used 10% cream to make the yeast. It had a bit of trouble to foam. I don’t know if it’s because cream is thicker than milk, but I decided to put it back on the stove and keep gently heating it up. Yeast loves heat after all. It worked! The yeast started to foam up and I could start making my dough! I added a hint of cardamom to the filling, just half a teaspoon. I though it would go well with the lemon and raspberries and make it slightly more wintery. They turned out really great!
Enjoy
Tags: Bakers, Breakfast Rolls, Cardamom, Raspberry, Teaspoon, Yeast















