Chocolate, chocolate and chocolate

2010 07 13a Chocolate, chocolate and chocolate

I have been craving chocolate all week, so I decided to indulge myself and make very chocolaty cupcakes! Brownie cake with chocolate chips and chocolate ganache as icing. It did the trick and I recommend it to everyone who is suffering from a strong chocolate craving. Here is the recipe for 12 cupcakes:

cake:
- 3/4 stick of butter ( 1/4 cup + 2 tbs of butter)
- 1 cup of sugar
- 2 eggs
- 80g of dark chocolate
- 1 tbs of olive oil
- 1 1/3 cup of flour
- 1 1/2 tsp of baking powder
- 1 cup of chocolate chips

method:
- preheat oven to 350 (325 for convection ovens)
- beat butter until light and fluffy
- add sugar and beat until mixed
- add eggs one at a time and mix in between each addition
- melt the chocolate in a bain-marie with the olive oil
- in a separate bowl mix the flour, baking powder
- add the flour and mix
- add the chocolate chips
- put cupcake cups in muffin pan and scoop the cupcake batter in the cups
- bake for 20 minutes
- let cool completely before icing

I took the chocolate ganache recipe from Baking from Above – Baking. I really recommend this book to anyone wanting to learn the basics of baking.
- 50 grams of dark chocolate
- 15 grams of cream
- 50 grams of milk

method:
- put the milk and the cream in a small pot and bring to a boil
- take the pot of the stove and add the chocolate, stir until all the chocolate is melted
- put back on the stove on medium and once it boil for 2 minutes
- let cool a little bit before pouring onto the cupcakes

Enjoy!

2010 07 13b Chocolate, chocolate and chocolate