Chocolate, chocolate and chocolate
Jul 15, 2010 Cupcakes Bakery
I have been craving chocolate all week, so I decided to indulge myself and make very chocolaty cupcakes! Brownie cake with chocolate chips and chocolate ganache as icing. It did the trick and I recommend it to everyone who is suffering from a strong chocolate craving. Here is the recipe for 12 cupcakes:
cake:
- 3/4 stick of butter ( 1/4 cup + 2 tbs of butter)
- 1 cup of sugar
- 2 eggs
- 80g of dark chocolate
- 1 tbs of olive oil
- 1 1/3 cup of flour
- 1 1/2 tsp of baking powder
- 1 cup of chocolate chips
method:
- preheat oven to 350 (325 for convection ovens)
- beat butter until light and fluffy
- add sugar and beat until mixed
- add eggs one at a time and mix in between each addition
- melt the chocolate in a bain-marie with the olive oil
- in a separate bowl mix the flour, baking powder
- add the flour and mix
- add the chocolate chips
- put cupcake cups in muffin pan and scoop the cupcake batter in the cups
- bake for 20 minutes
- let cool completely before icing
I took the chocolate ganache recipe from Baking from Above – Baking. I really recommend this book to anyone wanting to learn the basics of baking.
- 50 grams of dark chocolate
- 15 grams of cream
- 50 grams of milk
method:
- put the milk and the cream in a small pot and bring to a boil
- take the pot of the stove and add the chocolate, stir until all the chocolate is melted
- put back on the stove on medium and once it boil for 2 minutes
- let cool a little bit before pouring onto the cupcakes
Enjoy!
Tags: 2 Eggs, Bain Marie, Baking Powder, Boil, Brownie Cake, Chocolate Chips, Chocolate Craving, Chocolate Ganache Recipe, Chocolate Icing, Chocolate Recipe, Convection Ovens, Craving Chocolate, Dark Chocolate, Flour, Little Bit, Muffin Pan, Olive Oil, Stick Of Butter, Tbs, Tsp




