Creamy Cucumber Soup Recipe
Nov 7, 2010 General
Ingredients:
2 lbs. peeled cucumbers, chopped
Salt
and pepper to taste
1/2 c.
hot water
1 med.
onion, chopped
1 clove
of garlic, chopped (optional)
1 green
pepper, chopped (optional)
1 tbsp.
butter or margarine
2 c.
light cream
2 tbsp.
chopped parsley
Directions:
Combine the cucumbers, salt, pepper, water, onion, garlic and green pepper in a saucepan and cook until vegetables are tender. Remove from heat and cool. Place in blender container and blend. Place back in the saucepan and add butter and cream. Heat through, then sprinkle with parsley. May be served cold. 6 servings.
Tags: Blender Container, Butter Or Margarine, C Light Cream, Chopped Parsley, Clove, Clove Of Garlic, Cool Place, Cucumber Soup Recipe, garlic, Green Pepper, Hot Water, Med Onion, Onion Garlic, Recipe Ingredients, Salt And Pepper, Salt Pepper, Saucepan, Tbsp Butter, vegetables
Bisque Of Hampton Crab Soup Recipe
Jun 25, 2010 General
Ingredients:
1 c. crab meat
1 can
condensed cream of mushroom soup
1 can
condensed cream of asparagus
soup
1 1/4
c. milk
1/2
tsp. Worcestershire sauce
1/8
tsp. Tabasco sauce
1/3 c.
dry sherry; optional
Directions:
1 c. light cream
Tags: Bisque, C Light Cream, C Milk, Crab Meat, Crab Soup, Cream Of Asparagus Soup, Cream Of Mushroom, Cream Of Mushroom Soup, Dry Sherry, Recipe Ingredients, Soup Recipe, Tabasco, Tsp Tabasco Sauce, Worcestershire Sauce
