Chocolate Cheesecake Squares

 Chocolate Cheesecake Squares

Light(ish) Chocolate Cheesecake Squares Chocolate Cheesecake Squares

Ideas to Twist the Traditional Weddings

Traditions add a touch of nostalgia to a wedding. Adding a few twist can make felling new again. Or start you own traditions.

Traditional : Guest Book

Twist: -Use a glass a Cylinder Vase decorated and left side add some novelty cards inviting the guest to write a message willing wishes for the bride and the groom, and dropping to the vase. -Branches of tree cleverly adorned with flowers or maybe white orchids. Ribbons attached to a gifts card were left for a guest to write a message for the bride and the groom and hung tie in the branch of tree.

Traditional:Table Scort Cards.

Twist: -Using mini photo frames and personalized each card with name guest & table number, assorted alphabetically near a entrance of the reception. When the guest found their seat , the photo frame also double as a favors.

Traditional: Flower Girl and Ring Bearer

 Twist: -For the LOVE of your dogs , let they carrying the rings. Find a special formal fido for your dogs , in these special occasion.

Traditional: A Wedding Cake

Twist: -Change the 2 or 3 floor tradiditional wedding cake, offering a complete dessert buffet, from chocolate explosion cheesecake to a warm apple cinnamon cake. -A new version also are cupcakes, cookies and mini cakes.

 Traditional: Cake toppers

Twist: -Today Cake toppers are available in both style: Contemporary and Traditional but with a rather playfun and fun style.

Traditional: Toos Bouquet

Twist: - Instead of tossing your main bouquet, you can have your florist make up a smaller ‘toss bouquet’ especially for the tradition. This way you get to retain your bouquet as a keepsake. The toss bouquet can be made up in the same flowers as your main bouquet. -Rather than have fortunes attached to a break away bouquet, why not attach gift cards (from coffee shops, record stores, etc) to your bridal bouquet! Rolled up bills are also fun for everyone. 


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Make dessert to go with a creamy fresh taste

strawberrycheesecake Make dessert to go with a creamy fresh tasteI love cheesecake, but I like to make them just a little different every time, so I don’t get bored with this delicious dessert.
I love chocolate chip cookie dough cheesecake. Chocolate cheesecake is delicious as well.
Lemon cheesecake. Orange cheesecake. Key Lime cheesecake. Even pineapple cheesecake are all quite tasty as well. I’ve made them all and helped myself to sizable portions of the cakes.
Working on a dessert for an out of town dinner the other night, I wanted to make something I hadn’t made recently and something that would freeze and then travel well.
Strawberries were on sale at the local market so I had stocked up on those and they were not being gobbled up quickly enough. They became the basis of this most recent cake.
When the cake, drizzled with chocolate syrup reminded me of Neopolitan Ice Cream. Smooth, creamy and full of chocolate and strawberry goodness.
Strawberry Cheesecake
1 pint of strawberries
3 8 ounce blocks of cream cheese, softened
1 1/2 cups of sugar
2 eggs
1 teaspoon of vanilla
16 graham crackers and 1/2 cup of sugar or 1 premade graham cracker crust
  • Preheat the oven to 350 degrees.
  • Mash all but a few of the strawberries.
  • Mix cream cheese with the sugar and vanilla  and continue to mix until creamy. Stir in the mashed berries.
  • Add the eggs one at a time and keep mixing.
  • Pour the mixture into the pie crust.
  • Bake for 35 minutes until the top begins to brown and is firm.
  • After it cools, cut up the remaining strawberries and arrange them on top of the cake. Drizzle chocolate syrup in a random pattern over the cake.
    (Note: The cake can be frozen for a month.)
Vegetarian.
227828340027171526 2642014978111223335?l=vegetarianonabudget.blogspot Make dessert to go with a creamy fresh taste