Meiji Yan Yan with Chocolate Dip 2.0 Oz.

Meiji – Yan Yan with Chocolate is a typical Japanese snack that comes in a package with two compartments. One side has biscuit sticks which can be sometimes called cracker sticks, and the other has chocolate flavored frosting used for dipping.….more info

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Bounty Chocolate Cupcakes

 Bounty Chocolate Cupcakes

7 Desserts 7 Days- Bounty chocolate cupcakes with a velvety chocolate frosting that’s perfect for Valentine’s (and a giveaway!) Bounty Chocolate Cupcakes

German Chocolate Cake And Coconut Pecan Frosting Recipe

Ingredients:
1/2 c. water
4 oz.
sweet cooking chocolate
2 c.
flour
1 tsp.
baking soda
1/2
tsp. salt
1 c.
All-Bran or Bran Buds
1 c.
margarine
2 c.
sugar
4 eggs,
separated
1 tsp.
vanilla
1 c.
buttermilk or sour milk
Heat oven to 350 degrees. Boil water, add chocolate, stir until
melted. Set aside to cool. Sift flour, soda and salt. Mix with All-Bran. Measure margarine and sugar, beat until fluffy. Add yolks, one at a time, beating well after
each. Add chocolate and vanilla; mix
well. Add dry ingredients alternately
with buttermilk, mixing to combine after each addition. Beat whites until stiff. Fold into chocolate. Pour into 3 greased and floured 8 inch pans.
Bake in 350 degree oven for 35 minutes.
Cool – frost with Coconut Pecan Frosting.COCONUT PECAN FROSTING:
1 c.
evaporated milk
1 c.
sugar
3 egg
yolks
1/2 c.
butter
1 tsp.
vanilla
1 c.
flaked coconut
1 c.
chopped pecans

Directions:
Combine milk, sugar, yolks, butter and vanilla in pan. Cook over medium heat, stirring constantly until mixture thickens. Remove from heat; add coconut, pecans. Beat until cool and thick.

 German Chocolate Cake And
Coconut Pecan Frosting Recipe