V. B. S. Chocolate Ice Cream Recipe
Feb 9, 2011 General
Ingredients:
1/2 gal. chocolate milk
1 can sweetened condensed milk
1 lg. carton Cool Whip
Directions:
Mix and freeze in ice cream freezer.
Tags: Carton, Chocolate Ice Cream, Chocolate Ingredients, Chocolate Milk, Chocolate Recipe, Condensed Milk, Cool Whip, Cream Recipe, Gal, Ice Cream Freezer, Recipe Ingredients
Chocolate Chip Cookies Recipe
Jan 14, 2011 General
Ingredients:
Chocolate chips
Flour
Directions:
Put the chocolate chips in a bowl and stir it up. Add the flour. Put them on a flat pan. Put them in the oven. Take them out in 10 minutes. Age 5 1/2
Tags: Chocolate Chip Cookies, Chocolate Chip Cookies Recipe, Chocolate Chips, Chocolate Cookies, Chocolate Ingredients, Chocolate Recipe, Directions, Flat Pan, Flour, Recipe Ingredients
German Sweet Chocolate Cake Recipe
Dec 19, 2010 General
Ingredients:
1 pkg. (4 oz.) Baker’s German’s sweet
chocolate
1/2 c.
boiling water
2 c.
sugar
1 c.
butter or margarine
4 egg
yolks
1 tsp.
vanilla
2 1/2
c. sifted Swans Down Cake Flour
1 tsp.
baking soda
1/2
tsp. salt
1 c.
buttermilk
4 egg
whites, stiffly beaten
Directions:
Melt chocolate in boiling water. Cool. Cream butter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition, until smooth. Fold in beaten whites. Pour into three 8 or 9 inch layer pans, lined on bottoms with paper. Bake at 350 degrees for 30 to 40 minutes. Cool. Frost as desired.
Tags: Baking Soda, Boiling Water, Bottoms, Butter Or Margarine, C Butter, C Sugar, Chocolate Cake Recipe, Chocolate Mixture, Chocolate Recipe, Cream Butter, Egg Whites, Egg Yolks, German Sweet Chocolate, Pkg, Recipe Ingredients, Soda And Salt, Swans, Swans Down Cake Flour, Tsp Salt, Vanilla
