eastwestbakery.com

You may not be able to stop once you’ve tasted one of these melt-in-your mouth galettes, or cookies. Made according to a traditional Breton recipe, they are delicious with coffee or tea. Galettes are often compared to shortbread in taste, but in texture they’re thinner and crispier. Net Weight: 13.8 oz.….more info

Fiasconaro Traditional il Panettone. Traditional Italian panettone. Baked by 3 brothers who inherited the art of baking from their father. The brothers baking stays true to the fathers methods and traditions of Sicily. Wonderful dense yet light and airy cake with raisins and candied orange, with no super sweet icing. Gift wrapped perfectly for holiday giving, or for yourself. Great with coffee or espresso in the morning or with vanilla bean ice cream and honey.….more info

These luxury tarts feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. They’re a pleasure to both serve and enjoy. Traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.….more info