New Glarus Bakery Stollen
Nov 15, 2011 Bread Bakeries
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Our New Glarus Stollen is a beautiful tradition of incredible taste! We at New Glarus Bakery choose to make our Stollen with only the finest ingredients: almonds, butter marzipan, imported spice, Myers rum and two kinds of raisins. NO candied fruit! Each loaf of this dense, fragrant yeast bread is formed by hand in the traditional way, with a roll of marzipan down the center. New Glarus Stollen makes a wonderful old world addition to all your festivities. 2.2 lbs.….more info
Tags: Almonds, Bakery, Best Sellers Bread, Candied Fruit, Festivities, Finest Ingredients, Glarus, New Glarus Bakery, Spice, stollen, Tradition, Yeast Bread
Deelite Students Rock!!! SIS & Cake pops Class
Nov 15, 2011 Uncategorized
I taught my last cake pop class of the year. We had a blast and my students got really creative with their pops:)
From Dogs, to Chicks to princesses, pigs and more….
Every year we hold a 3 day cake decorating seminar with South Island School high school teens. Year after year, the Deelite Cake Deco program gets more and more popular. I wish I had this in high school:)
We were so impressed by their natural skill and talent when it came to teaching them piping techniques.
Every student got a lesson on cupcakes, cookie and cake decorating.
Here’s a student that’s planning ahead for the festivities.
Students learning the fundamentals of cupcake decorating.They learned how to decorate with buttercream and fondant.
Happy cupcakes!
More happy cakes!
Happy Class:)
Tags: 'amp, Cake Decorating, cakes, chicks, Dogs, Festivities, High School Teens, Natural Skill, Pigs, Piping, Pop, Sis, South Island School
Guinness and chocolate
Mar 16, 2011 Cupcakes Bakery
This Thursday is St-Patrick’s day! I thought it was the perfect occasion to try Guinness and chocolate cupcakes! I took the recipe for the cake from Design*Sponge, a lovely design blog. I found the recipe was very easy and quick to make. Its very good on top of it too. The cake recipe makes about 22 to 24 cupcakes and are ready after 20 minutes in the oven. I replaced the cream cheese icing by a simple vanilla italian buttercream. I thought it would make it a bit lighter. I decorated the cupcakes with a fondant shamrock to make them even more appropriate to the upcoming St-Patrick’s day festivities.
Enjoy 
Tags: Cake Recipe, Chocolate Cupcakes, Cream Cheese Icing, Festivities, Fondant, Guinness, Italian Buttercream, occasion, Shamrock, St Patrick
