eastwestbakery.com

PAN DE MUERTO – DAY OF THE DEAD BREAD OR MEXICAN BREAD OF THE DEAD – 33.5 OZ – LARGE (Diameter 12″) for 8 – 10 persons ready to eat.

FOR BEST RESULTS, preheat oven at 300°F place pan de muerto on baking sheet and heat for 8 to 10 minutes. Sprinkle with the sugar. Enjoy!

El Molino bread of the dead or “Pan de Muerto” is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma. Enjoy pan de muerto with a cup of hot Mexican chocolate.

Dia de Muertos Sweet Bread – Enjoy now delicious Mexican sweet bread a tradition for the holiday season of Halloween and Day of the Dead.

The Mexican bread of the dead or Day of the Dead Bread, is an authentic Mexican tradition. It is not known with certainty how this tradition started. It is especially used to commemorate the Day of the Dead. On November 1st (All Souls Day) and 2nd (Day of the Dead), many Mexican households prepare an altar with the dead person’s picture, putting offerings of flowers. fruits, candies, sweet bread, and food to help the dead in their families have a happy transition to the other life. It has been known, that amongst the Aztecs, a cake made with amaranth was placed on top of their tumbs.

The Mexican bread of the dead (Pan de Muertos) from EL MOLINO bakeries is prepared with butter and a subtle orange flavor, and on top of it it has been adorned with figures simulating the skeleton’s bones. This delicious sweet bread from “EL MOLINO” bakeries has been recognized among one of the best in the country.

In the US we typically celebrate Halloween, but in Mexico the biggest celebration of the year follow Halloween is known as the Day of the Dead or Dia de Muertos. (Mexican Halloween)….more info