Wrap up a full lunch
Dec 31, 2011 Uncategorized
| 3 tomatoes, cut into wedges 1/4 red onion, sliced |
| 1/2 cucumber, sliced into thick half-moons |
| 1/2 green pepper, julienned |
| 4 ounces of feta cheese, cut into small cubes |
| 16 kalamata olives 2 spinach and herb tortilla, warmed
|
Tags: Cheese, Cold Salad, Cubes, Cucumber, Drive Thru, Greek Salad, Greek Salads, Green Pepper, Greens, Kalamata Olives, Lunch, Moons, Nbsp, Red Onion, scratch, Spinach, Tomatoes, Tortilla, Winning Combination
A holiday way with spinach salad
Nov 21, 2011 Uncategorized
- With the holiday just around the corner, I have bunches of cranberries around. Even though most of my family is not a big fan of the little red treats, I love them and use the time between Thanksgiving and Christmas to include them in as many recipes as I can.
- Some studies have shown that cranberry juice significantly increases the antioxidant capacity of plasma. It has also been shown to be an ideal treatment for urinary tract infections.
- In addition to the fresh berries I have for the cranberry sauce and cranberry mango jam I made, I had dried cranberries on hand for the white chocolate cranberry cookies. As I contemplated some other recipes before lunch, I decided to make myself a salad.
- I love spinach salad with strawberries, so I decided to try the same with dried cranberries instead of the sweeter berries just to see how it tasted. Even if you are not a really big fan of cranberries, you might really like this so give it a try when you’re feeling a bit adventurous.
- Spinach Cranberry Salad
- 1 tablespoon butter
- 3/4 cup almonds, blanched and slivered
- 1 pound spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
•In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
•In a large bowl, combine the spinach with the toasted almonds and cranberries.
•In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
•Toss with spinach just before serving.
Tags: Berries, Bunches, Chocolate, Christmas, Dried Cranberries, Love, Lunch, Plasma, Recipes, Spinach Salad, Strawberries, Thanksgiving, Urinary Tract Infections
Monthly Mingle for July and Scenes of a Holiday
Jul 6, 2011 Bakery House
Your blog’s name and URL
The name of your dish/food/entry and the URL/link to your Monthly Mingle Post
A 500-pixel-wide photo
And please write Monthly Mingle in the subject of your e-mail!!!
Tags: blog, Brainchild, Dish, E Mail, Honey, Images, Lunch, Many Things, Meeta, Stone Fruit, Stone Fruits, Taster, Url Link, Wide Photo












