Red River Valley Settlers MultiGrain Bread Makes one twopound loaf
Dec 29, 2011 Bread Bakeries
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This heritage bread is made with eight whole grains yet is soft and moist–a healthy, hearty bread.….more info
Tags: Best Sellers Bread, Bread, Bread Loaf, Hearty Bread, Heritage, makes, Multigrain, Red River, Red River Valley, River, Settlers, Valley, Whole Grains
Old World Sourdough Whole Grain Bread Mix Makes one twopound loaf
Nov 18, 2011 Bread Bakeries
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We think youll love this Old World Sourdough Whole Grain Bread. It’s our best sourdough bread made with wholesome grains like rolled oats, rye, barley, and wheat. The rolled grains meld into the bread for a smooth texture.….more info
Tags: Barley, Best Sellers Bread, Bread, Bread Mix, Grain, Grains, makes, Rolled Oats, Smooth Texture, Sourdough, Sourdough Bread, Wheat, Whole, Whole Grain Bread, World
Four Grain Plus Country Wheat Bread Makes one twopound loaf
Oct 29, 2011 Bread Bakeries
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We think youll love this new Four Grain Plus Bread. This heritage bread is made with whole wheat flour and four wholesome rolled grains- wheat, oats, rye, and barley- plus sunflower seeds.….more info
Tags: Barley, Best Sellers Bread, Bread, Country, Four, Grain, Grains, Heritage, makes, plus, Rolled Oats, Sunflower Seeds, Wheat, Wheat Bread, Whole Wheat Flour
