Ruby’s Vegetable Salad Recipe
Mar 19, 2011 General
Ingredients:
1 can white corn
1 can
French cut green beans
1 can
sm. peas
1/2 c.
red onions, scant
1 c.
mango
1 c.
celery
1 sm.
jar pimento
–SYRUP:–
1 c.
sugar
3/4 c.
vinegar
1/4 c.
oil
2 tbsp.
water
1 tsp.
salt
1/2
tsp. black pepper
Directions:
Combine all vegetables and drain off all juices. Bring to a boil syrup ingredients. Boil for 1/2 minute. Cool. Pour over salad. Chill overnight or longer.
Tags: Black Pepper, Boil, C Celery, C Oil, C Sugar, C Vinegar, Corn, Green Beans, Jar Pimento, Juices, Mango, Recipe Ingredients, Red Onions, Ruby, Salad Chill, Salad Recipe, Syrup Ingredients, Tsp, Vegetable Salad, vegetables
Salad – take me away!
Nov 3, 2010 Uncategorized
2 mangoes, peeled, pitted and chopped
1 large avocado, peeled, pitted and chopped
1/2 cup of scallions, chopped
2 teaspoons of olive oil
1 tablespoons of lime juice
1 tablespoon of tangerine or ornge juice
1 tablespoon of cilantro leaves
- Place the first three ingredients in a bowl. Toss gently.
- Mix the oil and the citrus juices together
- Pour over the salad and garnish with the cilantro.
Vegan
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Tags: Avocado Salad, Beautiful Island, Caribbean Recipes, Carrot Salad, Citrus Juices, Farmers Market, Few Minutes, Garnish, Garnishes, Lime Juice, Mango, Olive Oil, Ornge, Sailboat, Salad Recipe, Shrimp Salad, Side Dish, Spoon, Tablespoon, Tangerine, Tasty Salad, Teaspoons
Salmon Salad with Mango
Sep 21, 2010 General
Salmon salad with mango (in Russian)
Tags: Mango, Salmon, Salmon Salad



