Med Onion | eastwestbakery.com

Posts Tagged ‘Med Onion’

Holiday Encore Recipe

Feb 9, 2011 General

Ingredients:
1 med. onion, chopped (about 1/2 c.)
1/2
tsp. dried oregano leaves, crushed
2 med.
cloves garlic, crushed
2 tbsp.
margarine
1 pkg.
au gratin potatoes (I use
Betty Crocker)
2 1/2
c. hot water
1 c.
white cooking wine
2 med.
carrots, sliced
1/8
tsp. pepper
Dash of
cayenne red pepper
2 c.
cut up cooked turkey or chicken
1 med.
stalk celery, sliced (about
1/2 c.)
1 med.
green pepper, sliced

Directions:
Cook and stir onion, oregano and garlic in margarine in 10 inch skillet until onion is tender. Stir in potatoes, sauce mix, water, wine, carrots, pepper and cayenne (optional). Heat to boil; reduce heat. Cover and simmer, stirring occasionally, 20 minutes; stir in turkey, celery and green pepper. Cover and cook until vegetables are tender, about 10 minutes longer. 6 servings.

Tags: Au Gratin Potatoes, Betty Crocker, C White, Cayenne, Celery, Cloves Garlic, Cooking Wine, garlic, Green Pepper, Inch Skillet, Margarine, Med Carrots, Med Onion, Mix Water, Oregano, Recipe Ingredients, Red Pepper, Stalk, Tbsp, Water Wine

Bean Casserole Recipe

Jan 6, 2011 General

Ingredients:
2 lbs. ground beef
1 med. onion
1 can kidney beans
1 can lima beans
1 can pork & beans
1/2 c. brown sugar
1 c. ketchup
1/2 tsp. dry mustard
Salt & pepper to taste

Directions:
Brown hamburger and onions; drain. Combine everything together in a large pot or a crock pot and simmer for 1 hour.

Tags: 'amp, Bean Casserole, Brown Hamburger, C Brown Sugar, Casserole Recipe, Crock Pot, Dry Mustard, Ground Beef, Ketchup, Kidney Beans, Lima Beans, Med Onion, Onions, Pepper, Recipe Ingredients

Bow Ties With Shrimp And Broccoli Recipe

Dec 21, 2010 General

Ingredients:
1 head fresh broccoli
1 lb.
med. shrimp
1 can
chicken broth
1 med.
onion, finely sliced
1 lg.
tomato, diced
1/3 c.
olive oil
1 lb.
bow tie macaroni, cooked
according to pkg. directions

Directions:
Wash and cut up fresh broccoli. Simmer broccoli in 1 can chicken broth until tender. Heat oil in skillet. Saute’ onion and shrimp until pink. Add diced tomato and broccoli and broth. Pour over cooked pasta. Serve immediately. Sprinkle with grated cheese.