Breakfast pizza is ready for its Toronto moment

Breakfast pizza is ready for its Toronto moment
Rocco Agostino has doubts about his latest dish. He’s been toying with a recipe at his Neapolitan pizza stop Pizzeria Libretto for a couple of weeks now, but isn’t sure if he should put it on the menu. 

Read more on Toronto Star


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Sweet smell of success for pastry chefs as dessert gets a culinary moment

Sweet smell of success for pastry chefs as dessert gets a culinary moment
SAN FRANCISCO – Not too long ago, the pastry chef was a bit of an afterthought. Sure, there was tiramisu and molten lava chocolate cake. But, for the most part, kitchen celebrity was measured by thrills at the grill, not by teaspoonfuls of baking soda.

Read more on Minneapolis-St. Paul Star Tribune


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