Oneida 24Count Cupcake Carrying Case
Oct 26, 2011 Bakery Stores
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24ct cup cake carrier features a 12ct non-stick muffin pan and a convenient cook and carry case.….more info
Tags: 24Count, Best Cake Stands, Carrying, Carrying Case, Case, Cup Cake, Cupcake, Muffin Pan, Oneida
Corny recipe that you can mix and match to your mood
Apr 13, 2011 Uncategorized
I like a good corn muffin with my chili or just slathered in more butter than my diet allows or a doctor would recommend.
I like to play with the recipe a bit every time I make a new batch. Sometimes spicier. Sometimes cheesier. Sometimes just plain.
It all depends on your mood.
Muffins are fun to play with because you can mix and match flavors and get something that coordinates well with your mood. Give it a try.
Spicy Cheesy Muffins
1-3/4 cups of flour
1/4 cup of cornmeal
1 teaspoon of baking powder
1/2 teaspoon of kosher salt
1/4 teaspoon of baking soda
1/4 tsp of pepper
1/2 cup of cheddar cheese (and/or other cheeses)
3 tablespoons of unsalted butter, chilled and cut into pieces
1-1/4 cups of buttermilk
4 teaspoon of green chiles, chopped
1 large egg
1/4 cup of cornmeal
1 teaspoon of baking powder
1/2 teaspoon of kosher salt
1/4 teaspoon of baking soda
1/4 tsp of pepper
1/2 cup of cheddar cheese (and/or other cheeses)
3 tablespoons of unsalted butter, chilled and cut into pieces
1-1/4 cups of buttermilk
4 teaspoon of green chiles, chopped
1 large egg
- Preheat oven to 375 degrees and prepare a muffin pan with baking spray or oil.
- Combine the flour, the corn meal, the baking powder, the salt, the baking soda and the pepper. Combine well and add a bit more than half of the cheese and all of the butter. Combine all this again – just until the butter is the size of peas and the mixture looks like coarse meal. Do not overmix it.
- In a different bowl, whisk together the buttermilk, the chiles and the egg, until it’s all incorporated. Make a well in the center of the flour in the bowl, and pour the liquid into the flour. Stir it all together just until the flour is moistened. Again, do not over mix this stuff
- Fill the tins about three-quarters full and sprinkle the remaining cheese over the muffins.
- Bake on the top shelf of the oven for 20 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes, then remove the muffins to a cooling rack.
Vegetarian.
Tags: Baking Powder, Baking Soda, Cheeses, Chiles, Coarse Meal, Corn Meal, Corn Muffin, Cornmeal, Flavors, Flour, Kosher Salt, Muffin Pan, muffins, Teaspoon, Three Quarters, Tins, Toothpick, Top Shelf, Tsp, Unsalted Butter
Chocolate, chocolate and chocolate
Jul 15, 2010 Cupcakes Bakery
I have been craving chocolate all week, so I decided to indulge myself and make very chocolaty cupcakes! Brownie cake with chocolate chips and chocolate ganache as icing. It did the trick and I recommend it to everyone who is suffering from a strong chocolate craving. Here is the recipe for 12 cupcakes:
cake:
- 3/4 stick of butter ( 1/4 cup + 2 tbs of butter)
- 1 cup of sugar
- 2 eggs
- 80g of dark chocolate
- 1 tbs of olive oil
- 1 1/3 cup of flour
- 1 1/2 tsp of baking powder
- 1 cup of chocolate chips
method:
- preheat oven to 350 (325 for convection ovens)
- beat butter until light and fluffy
- add sugar and beat until mixed
- add eggs one at a time and mix in between each addition
- melt the chocolate in a bain-marie with the olive oil
- in a separate bowl mix the flour, baking powder
- add the flour and mix
- add the chocolate chips
- put cupcake cups in muffin pan and scoop the cupcake batter in the cups
- bake for 20 minutes
- let cool completely before icing
I took the chocolate ganache recipe from Baking from Above – Baking. I really recommend this book to anyone wanting to learn the basics of baking.
- 50 grams of dark chocolate
- 15 grams of cream
- 50 grams of milk
method:
- put the milk and the cream in a small pot and bring to a boil
- take the pot of the stove and add the chocolate, stir until all the chocolate is melted
- put back on the stove on medium and once it boil for 2 minutes
- let cool a little bit before pouring onto the cupcakes
Enjoy!
Tags: 2 Eggs, Bain Marie, Baking Powder, Boil, Brownie Cake, Chocolate Chips, Chocolate Craving, Chocolate Ganache Recipe, Chocolate Icing, Chocolate Recipe, Convection Ovens, Craving Chocolate, Dark Chocolate, Flour, Little Bit, Muffin Pan, Olive Oil, Stick Of Butter, Tbs, Tsp
