Posts Tagged ‘Palate’

Sweet Street Brand Video

Aug 25, 2010 Gourmet Bakery


Let us tempt you! Our desserts excite the palate and satisfy the soul. Whether it’s helping your business make a unique and lasting impression, organization your community fundraiser or turning a personal event into an occasion, Sweet Street Desserts will always complete the moment.

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Publish Date: 5/29/2010

Jun 1, 2010 Bakery Chef

Publish Date: 5/29/2010
A French bakery has been a longtime dream of Le Petit Chablis Restaurant owners and husband and wife team, Daniel and Michelle Petit.

Read more on Canon City Daily Record


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Gourmet Catering in California- Bringing the Best to You

May 28, 2010 Gourmet Bakery

What is so extraordinary concerning gourmet catering in California?

Food and beverage play quite an imperative role in making lasting memories. Whether it is a homemade dessert for a dreamy (romantic) dinner or a memorable cake formation that demands attention at a wedding reception, catering defines the noteworthy strokes that truly go a long way in the memories of family, associates, and clients. The opportunities to impress are endless when it comes to catering in the California region. You can start with a visit to the premier caterers of Orange County, Gourmet Caterers at gourmetcaterers.net.

Gourmet catering is for every occasion, whether you are planning an informal gathering of friends, or you are setting up a power menu for a power meeting. How about including extra flair to the anniversary or birthday party? The annual Christmas get-together with co-workers could always use a bit of the professional touch. Why not treat the workplace to an attractive array of gourmet treats?

Don’t think that catering is just for those extraordinary occasions though… good cooking and impeccable presentation can be appreciated year round and without occasion.

A case and point in the power of gourmet catering:

Last month during a series of important meetings that would define the direction of my company over the next ten years, we had a catering catastrophe. The caterers prepared the food for serving a whole two hours before our scheduled lunch. After a long and exhausting morning of discussion about the logistics of the merger to be, the luncheon was supposed to ease the tension in our group and serve as a way to demonstrate the sincerity of our intentions in the proceedings of the day. Instead, the tension grew as our partners to be struggled to palate soggy asparagus and overcooked, chewy filets. Needless to say, it was a complete disaster. We were in need of a serious turnaround!

With proper planning, communication, and an upgrade to our menu, we were able to redeem ourselves in the second and final day of our meetings. We started off the morning with fresh fruit and decadent pastries, gourmet coffee and tea, and double the catering staff to ensure that each person was taken care of completely. Our morning meetings were productive and the air in the conference room was very light as our two merging departments shared in the joy of food. The afternoon continued in the same vein as we were served a rich assortment of homemade breads, creamy lobster bisque, and entrees that were as tasty as they were visually pleasing.

A lesson to be learned from this experience; never underestimate the power of appreciation for fine cuisine.

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