Seitenbacher Natural Ready Sourdough 2.6Ounce Bags Pack of 10

Seitenbacher is a family owned manufacturer of natural and functional foods. It was founded in 1980 with 121 employees and is located in southwest Germany near Heidelberg. The name Seitenbacher comes from the river where the owner Willi Pfannenschwarz was born. Seitenbacher has the most modern and efficient production technique. We uphold the highest standard of quality. Each department performs many quality control checks. There is also an incoming Goods Inspection department. Many ingredients are hand-selected for production within the Seitenbacher Company. In addition, there is a department for Production and Ready Product Control. The Seitenbacher employees are well trained in order to product the highest quality products.….more info

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Breakfast pizza is ready for its Toronto moment

Breakfast pizza is ready for its Toronto moment
Rocco Agostino has doubts about his latest dish. He’s been toying with a recipe at his Neapolitan pizza stop Pizzeria Libretto for a couple of weeks now, but isn’t sure if he should put it on the menu. 

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Latest crop of cookbooks ready for giving

Latest crop of cookbooks ready for giving
Whether your holiday gift list is filled with gourmet chefs, television addicts or people who just love a good tale, this year’s crop of cookbooks and other food-related volumes offers some excellent gift choices. Here’s a guide to help you pick through the deluge.

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