MANVILLE: New business will put a twist on Main Street
Sep 13, 2010 Bakery The
MANVILLE: New business will put a twist on Main Street
Pennsylvania resident Heidi Bonigut has never owned a business or worked in Manville, but she will be taking care of these two firsts at the same time when she opens Jimâs Soft Pretzel Bakery on South Main Street in late May or early June.
Read more on The Manville News
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Tags: Business, heidi bonigut, Main, MANVILLE, Street, Twist
Ideas to Twist the Traditional Weddings
Sep 3, 2010 Wedding Cake Store
Traditions add a touch of nostalgia to a wedding. Adding a few twist can make felling new again. Or start you own traditions.
Traditional : Guest Book
Twist: -Use a glass a Cylinder Vase decorated and left side add some novelty cards inviting the guest to write a message willing wishes for the bride and the groom, and dropping to the vase. -Branches of tree cleverly adorned with flowers or maybe white orchids. Ribbons attached to a gifts card were left for a guest to write a message for the bride and the groom and hung tie in the branch of tree.
Traditional:Table Scort Cards.
Twist: -Using mini photo frames and personalized each card with name guest & table number, assorted alphabetically near a entrance of the reception. When the guest found their seat , the photo frame also double as a favors.
Traditional: Flower Girl and Ring Bearer
Twist: -For the LOVE of your dogs , let they carrying the rings. Find a special formal fido for your dogs , in these special occasion.
Traditional: A Wedding Cake
Twist: -Change the 2 or 3 floor tradiditional wedding cake, offering a complete dessert buffet, from chocolate explosion cheesecake to a warm apple cinnamon cake. -A new version also are cupcakes, cookies and mini cakes.
Traditional: Cake toppers
Twist: -Today Cake toppers are available in both style: Contemporary and Traditional but with a rather playfun and fun style.
Traditional: Toos Bouquet
Twist: - Instead of tossing your main bouquet, you can have your florist make up a smaller ‘toss bouquet’ especially for the tradition. This way you get to retain your bouquet as a keepsake. The toss bouquet can be made up in the same flowers as your main bouquet. -Rather than have fortunes attached to a break away bouquet, why not attach gift cards (from coffee shops, record stores, etc) to your bridal bouquet! Rolled up bills are also fun for everyone.
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Tags: Apple Cinnamon, Bridal Bouquet, Cake Toppers, Chocolate Cheesecake, cinnamon diabetes, Coffee Shops, Cylinder Vase, Dessert Buffet, Flower Girl, Gift Cards, Ideas, Mini Cakes, Mini Photo, Novelty Cards, Photo Frame, Photo Frames, Ring Bearer, Touch Of Nostalgia, Traditional, Traditional Cake, Traditional Weddings, Twist, Wedding Cake, Weddings, White Orchids
A Fancy Twist On Chocolate Cake Mixes
Jul 19, 2010 Baked Cakes
Today, we all lead very busy lives and don’t have hours to spend in our kitchens baking cakes.
When I am pressed for time and need a nice dessert cake, I will reach for a box of chocolate cake mix. I don’t bake just plain cakes, I like to add things to them to make them ‘extra special’.
Cake Baking Tips:
1. Invest in a cake tester. You can pick up one for less than $6.00 at most kitchen stores.
2. Don’t over bake your cakes. I tend to remove my cakes from the oven 3-4 minutes before the recommended time because they will continue baking in the cake pan.
3. Don’t grease and flour your baking pans unless the recipe calls for it.
4. Always let your cakes cool before frosting them.
Here are some recipes that you can easily make from a box of cake mix.
Chocolate Surprise Cake
1 chocolate cake mix
3 oz. box of cherry flavored gelatin
1 c. boiling water
1 c. 7-Up soda
1 box instant pudding mix, any flavor
8 oz. tub of cool whip
Prepare chocolate cake according to package directions. When cool, poke holes on top of cake with a fork. Dissolve the cherry gelatin in boiling water and add the 7-up. Pour over cake. Whip together the instant pudding mix and milk. Fold in cool whip and use this to frost the cake.
Triple Chocolate Cake
1 box chocolate cake mix
1 3/4 c. milk
1 box instant chocolate pudding mix
2 eggs
12 oz. chocolate chips
Combine all ingredients, mix by hand until well blended for about 3 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 55 minutes or until cake is done. Do not over bake! Cool and then remove from pan.
German Chocolate Thunder Cake
1 box German Chocolate cake mix
14 oz. can of sweetened condensed milk
1 jar hot fudge ice cream topping
16 oz. tub of cool whip
2 heath candy bars
Bake cake according to package instructions. Let cool for 35 minutes. Poke holes in cake with a fork. Pour sweetened condensed milk over cake and spread evenly. Wait for 5 minutes. Spread fudge topping over cake. Wait another 5 minutes. Spread cool whip over cake and sprinkle crushed candy bars over the top.
Turtle Chocolate Cake
1 German Chocolate cake mix
3/4 c. margarine
1/2 c. evaporated milk
14 oz. bag of caramels
1 c. chopped pecans
6 oz. chocolate chips
Mix cake according to directions. Pour half of the batter into 9 x 13″ pan. Bake at 350 for 20 minutes. Melt milk, margarine and caramels together. Pour over hot cake. Add pecans and chocolate chips on top of caramel mixture. Pour rest of batter over cake. Bake for 20 minutes, or until a toothpick inserted in the top layer comes out clean.
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